SAVART, THE ART OF GOURMET FLAVOURS


Chef Savart Restaurant downtown Bucharest

Savart is a contemporary gourmet restaurant, located in the center of Bucharest between Romana Square and Calea Victoriei, near the Romanian Athenaeum.

Savart chef and co-owner Manuela Paraschivescu is a graduate of the prestigious French gastronomic academy Grégoire Ferrandi and went into professional training in the kitchen of two Michelin starred restaurants in Paris: Le Grand Vefour, under guidance from Guy Martin, and Le Thoumieux, under guidance from Jean-François Piège.

At Savart Manuela Paraschivescu sets forth her own gastronomic vision by creating an eclectic menu, with influences from all over the world, with flavour combinations which are surprising yet friendly, with Asian, Maghrebian and South-American perfumes mixed with products belonging to classic French gastronomy.


Savart Menu

A refined contemporary menu with influences from all over the world and using exclusively 100% natural ingredients

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wine list restaurant bucharest downtown

Wine List

An ideal collection of wines and champagne very carefully selected in order to perfectly complement the taste of your favorite dish

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Bar Menu

In a perfect balance you always find natural, alcoholic and non-alcoholic drinks depending on each season

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OUR LOCATION


Testimonials


SOME OF OUR BEST DISHES