SAVART, THE ART OF GOURMET FLAVOURS


Chef Savart Restaurant downtown Bucharest

Savart chef and co-owner Manuela Paraschivescu is a graduate of the prestigious French gastronomic academy Grégoire Ferrandi and went into professional training in the kitchen of two Michelin starred restaurants in Paris: Le Grand Vefour, under guidance from Guy Martin, and Le Thoumieux, under guidance from Jean-François Piège.

At Savart Manuela Paraschivescu sets forth her own gastronomic vision by creating an eclectic menu, with influences from all over the world, with flavour combinations which are surprising yet friendly, with Asian, Maghrebian and South-American perfumes mixed with products belonging to classic French gastronomy.

The menu is high class and contemporary, sometimes playful and sometimes sophisticated, with dishes cooked in our kitchen to the last bite, with no chemical additives, but with 100% natural ingredients very carefully chosen, taking into account seasonality and giving priority to local producers.


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SOME OF OUR BEST DISHES