RECENZIILE RESTAURANTULUI SAVART

  We sat outside. Beautiful evening with lights strung around the trees. I had the Savart salad of figs and goat cheese balls and the Ethiopian soup with chick peas. Excellent.... read more My husband had the shrimp pasta and he said it was excellent. Had a nice bottle of white wine and all at a very reasonable price. Nice find for us. Close to the Radisson Blu Hotel. Nice service.

  We were recommended to try this restaurant but initially decided against as the entrance seemed rather forbidding and there was no menu outside; however, we'd failed to notice the garden... read more and passing by again, we went straight in. And I'm so glad we did. Deciding to have one course only, I and my husband had pasta and our friends other main courses, one of which was the fish stew. All were excellent and my husband was delighted by the tagliatelle, declaring the beef tagliata some of the best beef he had ever tasted. We enejoyed it so much we actually went back a week later, this time sitting inside and we had an equally excellent meal, accompanied by some very drinkable Romanian wine recommended by the very helpful staff, who on both occasions couldn't have done more to make our evening enjoyable. In common with an earlier reviewer, we certainly 'lucked out' in finding Savart and we would be sure to go again if we ever find ourselves back in Bucharest.

  Pretty cosy, good food and service
The terace is fine decorated, soft music, decent people
We didn’t need a reservation

  Having tried in vain to find a vegetarian restaurant anywhere near our hotel (Radisson Blue) we went across to the Irish bar for a beer, then wandered further down the... read more road to find something to eat. I happened to cross the road and saw a menu on display, which showed some interesting vegetarian and vegan options, so we went in. It turned out to be the garden of Savart, which at 8.00pm on a Sunday seemed surprisingly empty.
The staff were very welcoming and attentive, and when we took a closer look at the menu there was a good range of vegetarian options. In fact I’ve been to vegetarian only restaurants with fewer choices.
My wife chose an Ethiopian soup and I had the pear and beetroot millefeuille followed by asparagus and sun-dried tomato linguine. To drink, my wife had mineral water and I had a glass of house red, which was so nice that I had a second. We finished with my wife having the vegan dessert and myself the Savart dessert (plus a sizable chunk of the wife’s!)
The food was excellent, the wine was excellent, the service was excellent and the surroundings were excellent.
Now and again you just get lucky, and this was one of those times.

  I was in Bucharest and staying at the Radisson Blu, where there are many fine restaurants in the neighborhood. Savart was recommended by the concierge. Although we weren't sure what... read more to expect, we found Savart to be a perfect spot to dine, with delicious food, excellent wines and beers, and tasty desserts... all presented by wonderful and helpful servers in a pleasant setting, with both outdoor and indoor seating. And to top it off, the prices were extremely reasonable. Highly recommended for any occasion. Terrific experience!

  Fine dining here, in downtown Bucharest; ethiopian soup, salmon and rabbit steak were delicious; kind impersonal service; outdoor seating; rather steep prices; free wi-fi & street parking;